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Popularly known as Rajgira in Karnataka, the soft and juicy fleshed fruit has a distinct appearance with shades of green and red.

It is also known as ‘Honey Mango’ because of its exceptional flavor and sweetness. Mangoes are oval, relatively medium-sized and a very bright colored fruit with a beautiful blend of red, orange-yellow colors when fully ripened. The mango has a warm sweet taste, with a small hint of pleasant citric flavor and a rich aroma. Traders and growers credit Sindhri with excellent shelf life and delightful sweetness.

Lalbagh mangoes are mainly used for eating purposes. Lalbagh mango is available at Affordable prices. The taste of Lalbag is Sweet, But the internal color of such mango is yellow & the texture is thin as compared to Ratnagiri Alphonso (Hapus) Mango. It is mainly cultivated in Karnataka, Kerala, Ratnagiri, Devgad, Pawas, Raigad, Sindhudurga & the Kokan area of Maharashtra. Early season variety available from April to May with low keeping quality

Lalbagh mango is very elongated in shape and has a skin of red and green color. It is also known as Honey Mango because of its extreme sweetness and flavor. They are rich in Vitamin A & C and contain minerals like iron, folate, magnesium, etc. It can also be used in things like puddings, pastry fillings, and fruit meals for children, as well as in flavors for food. It can also be found in dishes like pickles, desserts, and fresh juice. Mangoes have excellent keeping quality, which contributes to the popularity of this fruit.  

Lalbagh mangos are cultivated naturally on mango trees using natural manure of cow dung, panchagavya, and vegetative waste, as well as shell calcium. Lalbagh mango is chemical and carbide-free. Our fruits are not ripened by carbide or other chemicals but are naturally ripened. We source fruits of the best quality from Devgad, India.

A natural ripening process that allows fruits to mature to their full golden saffron hue, with sweetness and aroma within a few days. In addition to the natural ripening process, fruits packed in semi-ripe or unripe conditions withstand transport time as per the ripening process will mature to their full golden hue, with sweetness and aroma within a few days.

Despite not being commonly found, Lalbagh mangoes are low in fiber and easy to digest, as well as packed with a host of nutritional benefits. With a lot of vitamins and minerals, these fruits are a good source of potassium, magnesium, and manganese.

Our mango boxes are delivered near-ripe, so it can take one to three days for the mangoes to ripen once they reach your home. Distribute the mangoes on the floor using Hay’s stack we provide. It is recommended to leave Hay’s fruit in a box, and that they are not covered. Mangoes will ripen gradually over 6-8 days, but be sure to watch them closely. Lalbagh mangoes will be packed as per procedure and delivered in semi-ripe condition, avoiding any damage.